Had my first large garden harvest today. Had had one broccolli crown 2 weeks ago, but that was just a taste. Today I got about a half dozen crowns. Steamed and drizzled with some rosemary olive oil. mmmm. Some spinach was ready for the picking as well tonight. Planted some Mustard Spinach - a very unique taste. I was able to harvest enough leaves to actually cook. Sauteed them in a pan with some garlic, olive oil and pepper. A very nice veggie combo with dinner this evening...
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